pressing map
It was a busy season this fall with our Mobile Cider Mills travelling around Southern Ontario. See Google Map. Some orchards also brought their apples to our cidery for pressing. With our award winning Bag-in-Box packaging, the cider does not require refrigeration allowing orchards to carry their own line of apple cider. This also prevents food waste and reduces green house gasses as refrigeration is a large contributor.

Do you have 12 bushels of apples? We had several "small batch" events at our cidery where customers with a min. of 12 bushels of apples could get them pressed into cider. Some customers made hard cider and others wanted it put in our Bag-in-Box so they could enjoy it throughout the year.

Left - Members of the Kawartha Krushers Wine Club pressed about 60 bushels of apples for hard cider.
Right - Pressing apples at Hewitts Farm Market in Coldwater Ont. on a beautiful fall day!