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We arrive with our sparkling 8 x 20 foot custom-built trailer which contains our Mobile Mill at you location where the clean/crisp appples have been gathered. we require a minimum 6 bins (120 bushels).
We hook up to your potable water source, and lift all three sides of our Mobile Mill to reveal our stainless steel processing equipment. You deposit your apples into our washer and PRESTO watch their speedy transformation into fresh pasteurized cider in minutes
Each box of cider also has room for your own custom label.
Minimum of 6 bins (120 bushels) clean and crisp apples. Don't have enough apples? - invite a friend to bring their apples over.
A staff member for the day to help load the apples, remove cider & remove mash.
An open, level space approximately 30x30ft (10mx10m).
A potable water hookup in relatively close proximity. Water pressure is required.
One 120 volt outlet (if possible).
Geissberger Farmhouse Ciders award winning Bag-in-Box packaging keeps your cider fresh without refrigeration or preservatives.
Our high temperature - short time pasteurizer heats the cider to 80'C for 10 seconds and then the cider is placed in the BPA free bag where a vacuum seal is created to prevent fermentation.
We are also please to announce that the process and material used to make the cardboard box is Forest Sustainable Certified (FSC).
a) Cider is packaged with no perservatives
b) Save Refrigerator Space - Bag-in-Box cider does not require refrigeration. Leave it on your counter to enjoy or you can chill it in the refrigerator. Bag-in-Box cider cannot be frozen.
c) Stays Fresh Longer! - Unopened Bag-in-Box cider has a shelf life of 1 year. Once the valve is opened the cider must be enjoyed within 3 months. (refrigeration still not required.) Cider is placed hot in the bag and the spout prevents air from entering the bag and contacting the cider to start fermentation.