Hot Apple Cider - A Holiday & Winter Treat
After a day outside nothing warms the heart (and toes) like a cup of hot apple cider! There are many recipes online but the one we like is just Farmhouse Cider heated with a cinnamon stick added but with a couple of tricks.
1st - use a 2 or 4 litre of Farmhouse sweet cider.

2nd - use fresh cinnamon sticks. Approximately 1 stick / 2 litre of cider or 2 sticks/ 4 litre of cider. If you do a larger quantity 4 sticks will be just fine. The reason we suggest fresh cinnamon sticks is that old one may dissolve and put a powder into your cider.

3rd - Heat the cider with the cinnamon sticks slowly and do not bring to a boil. If the cider boils for a short period of time the natural pectin will come out of the cider and be visible in the cider. It is still drinkable but will not look so good. You can heat the cider on the stove or in a crock pot.

Sit back and enjoy one of natures treats. If you have a special hot cider recipe you enjoy please forward it to us to share with all.

Bringing the fresh taste of nature to your table since 1970.